Resident Chef Series Gala

On January 29th, experience an unforgettable evening of storytelling and fine dining. Immerse yourself in his captivating tales while enjoying a five-course menu thoughtfully crafted in collaboration with NAC Executive Chef Kenton Leier. Each course will be beautifully presented and introduced by the storytellers themselves, offering fascinating insights into the inspiration behind every dish. To complete the experience, a sommelier will guide you through a curated wine pairing, perfectly matched to elevate each course and delight your palate.

Enjoy this unique opportunity to finally experience with your 5 senses Peter Hum’s stories here in Ottawa!

Dinner Menu

Tuna Crudo
Habanero and mandarin oil, fresh mandarin, cucumber, capers, fried shallot
2024 Brokenwood Semillon, Hunter Valley, Australia

Truffled Wonton Soup
Chicken consommé, shrimp dumpling, cabbage, green onion, shaved truffle
2023 Cellar del Roure Cullerot, Valencia, Spain

Crispy Pan-Fried Haddock
Shaoxing wine, cilantro and scallions, Forbidden fried rice
2022 Quinta do Cardo Siria, Beira Interior, Portugal

5 spice duck breast
Congee, gai lan with garlic, chili, sesame
2021/22 Justin Girardin Bourgogne Rouge, Burgundy, France

Hong Kong Milk tea panna cotta
sesame tuile and yuzu berries
2023 Stratus Botrytis Semillon, VQA, ON